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Decaffeinated coffee with a roasted and persistent taste
Balanced coffee with a rich, full flavour
We recommend espresso coffee in a small cup to enjoy this coffee to the fullest.
Decaffeinated coffee with a roasted and persistent taste. The decaffeination process takes place by washing with water and is totally natural.
This process makes it possible to maintain the taste of a classic espresso although without caffeine
Medium roast. The result is a caramel-coloured cream coffee with a balanced, full and rich taste.
Capsule individually packaged in the Aroma Saver Pack. Perfect for preserving all the aromas of freshly roasted coffee.
Separate all components: Outer Box [Paper] - Aroma Saver Pack [Plastic] - Capsule Wrap [Plastic] - Capsule Closure Film [Plastic] - Coffee [Wet]
Capsules compatible for all models of Lavazza* Espresso Point* coffee machines
Large, mouth-watering croissant with apricot filling
Our unique recyclable paper capsules are designed to make your coffee taste even better
Data sheet:
Extra creamy coffee. Finely ground to obtain a double cream in the cup.
Blond toasting.
Ground Coffee - 100% Arabica roasted in Italy - Smooth and Velvety Taste
Decaffeinated coffee with a roasted and persistent taste
Sweet, creamy and energizing Ginseng.
Extra creamy coffee. Finely ground for double creaminess in the cup
100% Arabica coffee with a velvety body and delicate aroma. Blond roast.
100% Arabica coffee with a velvety body and delicate aroma. Blond roast.
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