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Decaffeinated coffee with a roasted and persistent taste
Balanced coffee with a rich, full flavour
We recommend espresso coffee in a small cup to enjoy this coffee to the fullest.
Decaffeinated coffee with a roasted and persistent taste. The decaffeination process takes place by washing with water and is totally natural.
This process makes it possible to maintain the taste of a classic espresso although without caffeine
Medium roast. The result is a caramel-coloured cream coffee with a balanced, full and rich taste.
Individually packaged paper pod in Aroma Preservation Pack. Perfect for preserving all the aromas of freshly roasted coffee.
Separate all components: Outer Box [Paper] - Aroma Saver Pack [Plastic] -Coffee and Coffee [Wet]
La Capsuleria brand ESE 44 Paper Pods for all models of Coffee Machines with ESE 44 Paper Pods working
Our unique recyclable paper capsules are designed to make your coffee taste even better
Data sheet:
Ideal for those who prefer more volume in the cup.
Extra creamy coffee. Finely ground for double creaminess in the cup
Classic and balanced coffee. Round taste
100% Arabica coffee with a velvety body and delicate aroma. Blond roast.
Extra creamy coffee. Finely ground to obtain a double cream in the cup.
Blond toasting.
Creamy Cappuccino with perfect foam
Smooth and aromatic, Arabica with silky crema
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