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Decaffeinated coffee with a roasted and persistent taste
Weighted and velvety coffee with notes of toast and cereals
Espresso coffee to be enjoyed in a classic coffee cup
Decaffeinated coffee with a roasted and persistent taste. The decaffeination process takes place by washing with water and is totally natural.
This process makes it possible to maintain the taste of a classic espresso although without caffeine
Medium roast. The result is a caramel-coloured cream coffee with a balanced, full and rich taste.
Self-protected capsule that preserves all coffee and drink aromas to perfection
Separate all components: Outer Box [Paper] - Capsule Envelope [Plastic] - Capsule Closure Film [Plastic] - Coffee [Wet]
Capsules compatible with all models of Lavazza* Firma* machines
Those who really know you...know how much sugar you want in your coffee and we know it!!!
100 Extraordinary Sugar Packets Individually wrapped to impress your guests and make life sweeter
Our unique recyclable paper capsules are designed to make your coffee taste even better
Large, mouth-watering croissant with apricot filling
Data sheet:
Classic Bar Espresso. Intense, creamy and toasted. Dark roasting.
Refined and balanced coffee. Mellow and rounded taste
Decaffeinated coffee with a roasted and persistent taste
Coffee with an enveloping, intense, roasted flavour and a dense, thick and compact crema.
Coffee with a balanced taste and velvety body
Extra creamy coffee. Finely ground to obtain a double cream in the cup.
Blond toasting.
Extra creamy coffee. Finely ground for double creaminess in the cup
Creamy barley coffee with a toasted and pleasant taste
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