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Decaffeinated coffee with a roasted and persistent taste
Weighted and velvety coffee with notes of toast and cereals
Espresso coffee to be enjoyed in a classic coffee cup
Decaffeinated coffee with a roasted and persistent taste. The decaffeination process takes place by washing with water and is totally natural.
This process makes it possible to maintain the taste of a classic espresso although without caffeine
Medium roast. The result is a caramel-coloured cream coffee with a balanced, full and rich taste.
Self-protected capsule that preserves all coffee and drink aromas to perfection
Separate all components: Outer Box [Paper] - Capsule Envelope [Plastic] - Capsule Closure Film [Plastic] - Coffee [Wet]
Capsules compatible with all models of Lavazza* Firma* machines
Large, mouth-watering croissant with apricot filling
Our unique recyclable paper capsules are designed to make your coffee taste even better
Data sheet:
Coffee Beans - 100% Arabica roasted in Italy - Smooth and velvety taste
Creamy barley coffee with a toasted and pleasant taste
Extra creamy coffee. Finely ground to obtain a double cream in the cup.
Blond toasting.
Creamy barley coffee with a toasted and pleasant taste
Decaffeinated coffee with a roasted and persistent taste
Hazelnut flavored with toasted hazelnuts
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