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Decaffeinated coffee with a roasted and persistent taste
Balanced coffee with a rich, full flavour
We recommend espresso coffee in a small cup to enjoy this coffee to the fullest.
Decaffeinated coffee with a roasted and persistent taste. The decaffeination process takes place by washing with water and is totally natural.
This process makes it possible to maintain the taste of a classic espresso although without caffeine
Medium roast. The result is a caramel-coloured cream coffee with a balanced, full and rich taste.
Self-protected capsule that preserves all coffee and drink aromas to perfection
Separate all components: Outer Box [Paper] - Capsule Envelope [Plastic] - Capsule Closure Film [Plastic] - Coffee [Wet]
Capsules compatible with all models of Lavazza* A Modo Mio* coffee machines
A ready-to-enjoy cold cream that blends the richness of Italian coffee with the sweet and spicy notes of ginseng. Ideal for refreshing your summer breaks with energy and flavor. Gluten-Free, Lactose-Free, 100% Italian Milk and Cream.
Those who really know you...know how much sugar you want in your coffee and we know it!!!
100 Extraordinary Sugar Packets Individually wrapped to impress your guests and make life sweeter
Large, mouth-watering croissant with apricot filling
Data sheet:
Large, mouth-watering croissant with apricot filling
Extra strong coffee. Toasted and cocoa notes. Slow and prolonged roasting. Intensity 11
Classic Bar Espresso. Intense, creamy and roasted
Intense roasted coffee with a full, strong taste
Decaffeinated coffee with a roasted and persistent taste
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