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Decaffeinated coffee with a roasted and persistent taste
Balanced coffee with a rich, full flavour
We recommend espresso coffee in a small cup to enjoy this coffee to the fullest.
Decaffeinated coffee with a roasted and persistent taste. The decaffeination process takes place by washing with water and is totally natural.
This process makes it possible to maintain the taste of a classic espresso although without caffeine
Medium roast. The result is a caramel-coloured cream coffee with a balanced, full and rich taste.
Self-protected capsule that preserves all coffee and drink aromas to perfection
Separate all components: Outer Box [Paper] - Capsule Envelope [Plastic] - Capsule Closure Film [Plastic] - Coffee [Wet]
Capsules compatible with all models of Lavazza* A Modo Mio* coffee machines
Large, mouth-watering croissant with apricot filling
A ready-to-enjoy cold cream that blends the richness of Italian coffee with the sweet and spicy notes of ginseng. Ideal for refreshing your summer breaks with energy and flavor. Gluten-Free, Lactose-Free, 100% Italian Milk and Cream.
Data sheet:
Large, mouth-watering croissant with apricot filling
Extra strong coffee. Toasted and cocoa notes. Slow and prolonged roasting. Intensity 11
Classic Bar Espresso. Intense, creamy and roasted
Intense roasted coffee with a full, strong taste
Decaffeinated coffee with a roasted and persistent taste
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