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Chicory coffee to enjoy as an alternative to coffee. Caffeine-free
Strong-tasting, roasted and natural beverage
We recommend espresso coffee in a small cup to enjoy this coffee to the fullest.
Chicory coffee is the perfect alternative to classic, decaffeinated coffee. It is made from chicory root (Chicorium intybus), which is harvested in autumn and is first cleared of earth, dried and finally roasted, and then pulverised.
The resulting powder is then boiled for a few minutes and filtered, like a common decoction. This produces this healthy drink with a bitter taste, very similar to ordinary coffee, but with the advantage that it does not contain caffeine.
It also boasts numerous properties that make it a very healthy drink in every respect, and for these reasons, too, Dr Piero Mozzi recommends its consumption, particularly by people of blood group 0, who have many problems with classic coffee (irritation of the stomach lining, colitis, tachycardia, arrhythmia, hypertension, irritability, insomnia, anxiety, etc.).
The benefits of chicory coffee drinkers are in fact numerous, let's see them together.
Self-protected capsule that preserves all coffee and drink aromas to perfection
Separate all components: Outer Wrap [Plastic] - Capsule Wrap [Plastic].
Caffitaly*/Cafissimo* compatible capsules, for all Caffitaly*/Cafissimo* Coffee Machine models - except Caffitaly Professional system and Caffitaly machines with Barcode Reading system (e.g. Luna Machine)
Our unique recyclable paper capsules are designed to make your coffee taste even better
Those who really know you...know how much sugar you want in your coffee and we know it!!!
100 Extraordinary Sugar Packets Individually wrapped to impress your guests and make life sweeter
Data sheet:
Bailyes flavored coffee with an intense Irish cream flavor
Ideal coffee for breakfast or for those who like their coffee in a large cup
Coffee with an enveloping, intense, roasted flavour and a dense, thick and compact crema.
Coffee, milk and cocoa for a mouth-watering mokaccino
Extra creamy coffee. Finely ground for double creaminess in the cup
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